La Cucina è Mobile means flexibility, autonomy, immediacy and versatility. It is a carrier of culture and communication, rich in functionality, that lends itself to any type of food and wine event: from team building to master classes by star chefs, from the presentation of food and wine products on tour to private events such as original catering in locations without kitchens, always guaranteeing freshness of execution.
On-board activities could be as varied as possible, from simple tastings to sensory tours, to show and make the public understand the importance of using quality products.