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Your kitchen, everywhere.
Modular kitchen containers are the ideal solution for taking food service anywhere there is a need. They are true professional environments that are pre-equipped and ready for rental.
Modular kitchen containers are self-sufficient, designed and manufactured to meet every need for use depending on the location (catering, events, village festivals, street food, mass catering and all hospitality situations).
Installation is quick and easy, requiring only a basement and electrical and water connections. Modules are placed and installed by a highly qualified team.
A typical modular kitchen container has the following interior layout:
STORAGE PREPARATION LINE
1 stainless steel 2-door refrigerator table (model FRT1)
1 stainless steel refrigerator table 3 doors (model FRT2)
1 stainless steel cabinet table L 160 cm (model PT93)
COOKING PREPARATION LINE
1 stainless steel sink 1 bowl (model )
1 stainless steel table L 120 cm (model PT7R )
2 electric pasta cooker, 24.5 liter tub (model CCE71)
1 induction stove 4 zones (model CC704I)
2 electric fryers, 18-20 liter tank (model CFR11)
1 electric fry top with steel or chrome cooking surface (model CFT08)
1 electric mixed convection/steam oven, 6 GN 1/1 pans (model CF25)
2 stainless steel fume extraction hoods L 200 cm with motor and labyrinth inertial filters (model CAP23)
Separately, food or beverage storage areas can be provided through the use of refrigerated/freezer cabinets or cold rooms/freezers and washing areas complete with dishwashers, glasswashers, potwashing jars and whatever else may be needed to complete the set-up.
For information and customized quotes, contact us: info@zorzi.co