4 Self-service line
Front cooking unit with hood 120 cm wide suitable for cooking modules 80 cm wide
Sneeze screen and glass over-shelf. Reclining tray slide. 3x GN 1/1 containers capacity 20 cm high max. Bain-marie service counter 3 GN 1/1
Sneeze screen and glass over-shelf. Reclining tray slide. 4x GN 1/1 containers capacity 20 cm high max. Bain-marie service counter 4 GN 1/1 * Containers non included. Available on request.
Sneeze screen and glass over-shelf. Reclining tray slide. Refrigerated top service counter.
Sneeze screen and glass over-shelf. Reclining tray slide. 4 GN 1/1 containers capacity 20 cm high max. Refrigerated self counter
Sliding doors to operator side. 6 liftable front glasses. Top 4x GN 1/1 containers capacity 20 cm high max. Reclining tray slide. Refrigerated underneath for GN 1/1. Refrigerated display service counter
Self refrigerated display 140 cm wide
2x GN 1/1 (max. 5 cm high). DRY heating system. Intermediate wire shelf. Heated display 2x GN 1/1 capacity * Trays non included. Available on request.
S/steel chafing dish. Provided with a peak of 4 2-hours chafing gels. 1x GN 1/1 tray capacity, 6.5 cm high. Chafing dish * Trays non included. Available on request.
Combustibile chafing dish SE3 - 2 hours autonomy
Electric hot plate 1x GN 1/1 tray capacity
Electric hot plate 1x GN 2/1 tray capacity
Available in the following lenght: 46 cm, 76 cm, 107 cm, 137 cm.
Infrared warmer 1x GN 1/1 tray capacity
10x GN 2/1 trays or 20x GN 1/1 trays. Convection heating system. Moisturized cabinet. Banqueting trolley 10x GN 2/1 trays capacity.
16x GN 2/1 trays or 32 x GN 1/1 trays.